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Filipino mangoes: The sweet and juicy pride of the Philippines

Immerse yourself in the world of Filipino mangoes, renowned for their luscious texture, vibrant colour, and unparalleled sweetness. The mango has earned a reputation as the pride of the Philippines. In this article, we delve into the qualities that set these tropical delights apart from their counterparts worldwide.

The Philippines’ culinary crown jewel is undoubtedly the ‘Carabao’ mango. Known for its buttery consistency and golden-yellow pulp enveloped in thin, smooth skin, this mango variety provides a true tropical indulgence. Renowned worldwide as the ‘champagne mango’, this fruit owes its prestigious moniker to its remarkable flavour, a feature that ensures its presence in fine dining establishments and travel hotspots across the globe.

Aside from the famed Carabao, Guimaras Island plays host to other premium mango varieties. Earning the title of ‘Mango Capital of the Philippines’, this idyllic island is famous for its lush mango orchards, where farmers cultivate and harvest mangoes that are widely regarded as the crème de la crème of Filipino mango varieties.

Besides being indulged as fresh fruits, Filipino mangoes are also transformed into a wide array of treats and products: refreshing juices, smoothies, and ice creams are the most famous. But wait until you discover some alternative mangoes recipes that can often be found around Europe!

Take, for example, Mango Guacamole, where juicy Filipino mangoes serve as a delightful substitute for avocado. When mashed with lime juice, cilantro, red onion, and chilli, this innovative take on guacamole can swiftly rise to the top of your favourites list.

For BBQ enthusiasts, there’s the Mango BBQ Glaze. This innovative sauce combines the sweetness of pureed Filipino mangoes with the savoury notes of ketchup, brown sugar, soy sauce, garlic, and ginger, creating a tangy, sweet glaze that enhances the flavour of grilled meats or tofu.

Filipino mangoes can also be used to create traditional Mango Chutney. This delicacy involves cooking the mangoes with sugar, vinegar, ginger, and spice, resulting in a condiment that beautifully complements curries and grilled dishes.

Lastly, don’t forget about mango jam, a sweet spread crafted from the juice of Filipino mangoes. Be sure to try this treat, available in specialty food shops and during your travels, as it’s an experience not to be missed!

Join us as we continue to explore globally celebrated culinary ingredients and their unique roles in various cuisines.

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